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Sunday Jan. 12th, 2014


Rose Creek Farms East Coop

How to contact us:
Ph# 940.427.2609 or 940.440.8321
email:“coopeast@rosecreekfarms.com”
Pick-up orders at: Walmart, 11700 Us Highway 380, Crossroads, Texas (south parking lot facing Hwy 380).
Our Farm Website: www.rosecreekfarms.com
On Twitter: @RoseCreekFarms
On Facebook: www.facebook.com/pages/Rose-Creek-Farms/185377044949146
On Saturdays in Crossroads: Here’s a map.

Market News

We are working very hard to make Rose Creek Farms Cooperative the most convenient way for you to put locally grown food on your tables. It’s amazing what transpires each week in such a limited space and time window.

Red Inchelium Garlic Roma Tomatoes Rosa Blanca Eggplant Yellow Squash

Delicious fresh veggies!

Credit Cards Accepted!

  • What a winter we have had so far! The severe cold temperatures have not allowed us to grow the winter veggies we normally do. So many of the days the ground has been frozen and unable to be worked. We are still having a few nice days and we are trying to take advantage of those. We will be opening the Market back up around Mid-March, 2014 when we have more products to sell.
  • Please notice that we have changed our pick up location to the Walmart at: 11700 Us Highway 380, Crossroads, TX 76227.
  • Please share our coop with friends and family, the farmers have lots of precious vegetables and meats to sell. If you want …. “Like us” on facebook because we try to post pictures and interesting things that go on at the farm there.

Remember: We do give you money back on the undamaged glass jelly jars and rings. We can refund you $0.50 cents each for those that are returned back in great shape.

Remember: We do take used egg cartons that are still in good shape. It helps with the environment and help us keep the cost down.

Thanks so much for your support of Rose Creek Farms Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes North Texas such a great area in which to live.

Recipes

Please, share your recipes with us on the website, on the Recipes tab. We’d all love to know how you use your Rose Creek Farms Locally Grown products, so we can try it too!

Black-eyed Pea Recipe

16 ounces black-eyed peas (peas and snaps)
1/2 pound hog jowl, lean salt pork, or thick lean bacon, diced
1 cup chopped onion
1 carrot, peeled and diced
4 cloves garlic, smashed and minced
1/2 teaspoon dried red pepper flakes
1/2 teaspoon freshly ground black pepper
1 teaspoon dried leaf thyme
1/4 teaspoon dried leaf oregano
2 teaspoons salt, or to taste
dash Tabasco, optional

Shell mature peas and clean snap peas. Rinse peas and pick over for bad or discolored peas; transfer to a medium saucepan.
Cover with water and bring to a boil.
Reduce heat to a simmer and continue cooking for 5 minutes; set aside.
Put the meat in a large stock pot and cook over medium heat for about 5 minutes, until fat is rendered.
Add the onion, diced carrot, and garlic. Cook, stirring, until tender, about 6 to 8 minutes.

Add peas and enough water to cover by 2 inches. Add pepper flakes, black pepper, thyme, and oregano.
Bring to a boil; reduce heat to medium and simmer, covered, for about 1 hour.
Uncover and cook for 30 to 45 minutes longer, or until peas are tender.
Add more water as needed to keep them moist.
When the peas are tender stir in the salt and Tabasco, if using.
Serve with hot baked cornbread and a tossed salad.

http://blackeyedpeasrecipes.com/

Upcoming Rose Creek Farms Events

  • Backyard Gardening Class: Growing a Spring Garden Jan. 25th, 2014 10:00am-2:00pm. Class will concentrate on growing cooler season vegetables. Class covers the basics of organic soil amendments, composting, vermiculture, organic fertilizers and organic insect and disease control and much more. Class cost $30.00 per person. Lunch provided.
  • The basics of Soft Cheeses, Butter and Yogurt: Feb 15th, 2014 10:00am-2:00pm. This class will be covering the nutritional benefits of “Raw Dairy Products”. The class includes a demonstration of how to make yogurt, yogurt cheese, kefir and raw milk cheeses. We will learn how to make clabbered butter and cheese, cultured butter, cultured yogurt and yogurt cheese, and a raw milk butter. Class cost $30.00 per person. Lunch provided. (Cultured yogurt and cheese is a pasteurized method of preparation for those not interested in raw dairy products).
  • Backyard Gardening Class: Growing a Summer Garden March 15th, 2014 10:00am-2:00pm. Class will concentrate on growing warm season vegetables. Class covers the basics of organic soil amendments, composting, vermiculture, organic fertilizers and organic insect and disease control and much more. Class cost $30.00 per person. Lunch provided.
  • Basics of Fermentation: March. 29th, 2014 10:00am-2:00pm. Come and learn the basics of fermentation. Fermented foods are higher in nutrients, retain flavor and color much better than the canned method of food preservation. Learn how to make old fashioned pickled veggies to sourdough bread starters for bread, rolls and pancakes. Class cost $30.00 per person. Lunch provided.
  • Schedule a personal homesteading class with Pamela here at the farm. She will be there to help you with each step of preparation but you will be doing most of the work. Types of classes offered are: water bath or pressure canning, fermentation, butter yogurt cheese class, traditional foods class, jellies or jams. Classes run from 9:00-4:00. Classes are $75.00 per person or $45.00 each for two participants. Please no more than 2 people per class. To register for a personal homesteading class please call 940-427-2609.

Other Area Farm Events

No current listings

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Sunday Aug 11th, 2013


Rose Creek Farms East Coop

How to contact us:
Ph# 940.427.2609 or 940.440.8321
email:“coopeast@rosecreekfarms.com”
Our Farm Website: www.rosecreekfarms.com
On Twitter: @RoseCreekFarms
On Facebook: www.facebook.com/pages/Rose-Creek-Farms/185377044949146
On Saturdays in Frisco: Here’s a map.

Market News

We are working very hard to make Rose Creek Farms Cooperative the most convenient way for you to put locally grown food on your tables. It’s amazing what transpires each week in such a limited space and time window.

Red Inchelium Garlic Roma Tomatoes Rosa Blanca Eggplant Yellow Squash

Delicious summer veggies!

Credit Cards Accepted!

  • What a difference rain can make. The plants are perked back up! Maybe we will get a little bigger tomatoes and peppers. This summer has really been alot cooler than those in the recent past years. We sure have been enjoying it.
  • Got in another batch of Freedom Ranger chicks, their on the pasture and loving it.
  • Baby turkeys are now on the pasture and running and chasing grasshoppers. They are so funny to watch strutting when they are so little.

Please share our coop with friends and family, the farmers have lots of precious vegetables and meats to sell. If you want …. “Like us” on facebook because we try to post pictures and interesting things that go on at the farm there.

Remember: We do give you money back on the undamaged glass jelly jars and rings. We can refund you $0.50 cents each for those that are returned back in great shape.

Remember: We do take used egg cartons that are still in good shape. It helps with the environment and help us keep the cost down.

Thanks so much for your support of Rose Creek Farms Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes North Texas such a great area in which to live.

Recipes

Please, share your recipes with us on the website, on the Recipes tab. We’d all love to know how you use your Rose Creek Farms Locally Grown products, so we can try it too!

Black-eyed Pea Recipe

16 ounces black-eyed peas (peas and snaps)
1/2 pound hog jowl, lean salt pork, or thick lean bacon, diced
1 cup chopped onion
1 carrot, peeled and diced
4 cloves garlic, smashed and minced
1/2 teaspoon dried red pepper flakes
1/2 teaspoon freshly ground black pepper
1 teaspoon dried leaf thyme
1/4 teaspoon dried leaf oregano
2 teaspoons salt, or to taste
dash Tabasco, optional

Shell mature peas and clean snap peas. Rinse peas and pick over for bad or discolored peas; transfer to a medium saucepan.
Cover with water and bring to a boil.
Reduce heat to a simmer and continue cooking for 5 minutes; set aside.
Put the meat in a large stock pot and cook over medium heat for about 5 minutes, until fat is rendered.
Add the onion, diced carrot, and garlic. Cook, stirring, until tender, about 6 to 8 minutes.

Add peas and enough water to cover by 2 inches. Add pepper flakes, black pepper, thyme, and oregano.
Bring to a boil; reduce heat to medium and simmer, covered, for about 1 hour.
Uncover and cook for 30 to 45 minutes longer, or until peas are tender.
Add more water as needed to keep them moist.
When the peas are tender stir in the salt and Tabasco, if using.
Serve with hot baked cornbread and a tossed salad.

http://blackeyedpeasrecipes.com/

Upcoming Rose Creek Farms Events

  • DIY homemade personal hygiene and household cleaning products: Sept. 14th. 2013 10:00am-2:00pm. Fun, Fun, Fun! Learn how to make homemade re-mineralizing toothpastes, sea spray for the skin, shampoo bar soap, natural sunscreens, moisturizing hand lotions, magnesium body butter, underarm deodorant bars, and dish soap, toilet bowl cleaner, orange cleaner, etc.. Have fun learning how to make these products for your self and your home. Lunch provided. Class cost $35.00 per person. Makes great Christmas gifts or birthday gifts!
  • The basics of Soft Cheeses, Butter and Yogurt: Sept. 28th, 2013 10:00am-2:00pm. This class will be covering the nutritional benefits of “Raw Dairy Products”. The class includes a demonstration of how to make yogurt, yogurt cheese, kefir and raw milk cheeses. We will learn how to make clabbered butter and cheese, cultured butter, cultured yogurt and yogurt cheese, and a raw milk butter. Class cost $25.00 per person. Lunch provided. (Cultured yogurt and cheese is a pasteurized method of preparation for those not interested in raw dairy products).
  • Schedule a personal homesteading class with Pamela here at the farm. She will be there to help you with each step of preparation but you will be doing most of the work. Types of classes offered are: water bath or pressure canning, fermentation, butter yogurt cheese class, traditional foods class, jellies or jams. Classes run from 9:00-4:00. Classes are $75.00 per person or $35.00 each for two participants. Please no more than 2 people per class. To register for a personal homesteading class please call 940-427-2609.

Other Area Farm Events

No current listings

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Sunday July 14th, 2013


Rose Creek Farms East Coop

How to contact us:
Ph# 940.427.2609 or 940.440.8321
email:“coopeast@rosecreekfarms.com”
Our Farm Website: www.rosecreekfarms.com
On Twitter: @RoseCreekFarms
On Facebook: www.facebook.com/pages/Rose-Creek-Farms/185377044949146
On Saturdays in Frisco: Here’s a map.

Market News

We are working very hard to make Rose Creek Farms Cooperative the most convenient way for you to put locally grown food on your tables. It’s amazing what transpires each week in such a limited space and time window.

Red Inchelium Garlic Roma Tomatoes Rosa Blanca Eggplant Yellow Squash

Delicious summer veggies!

Credit Cards Accepted!

  • The heat is in and the plants are feeling the stress. The heat makes the veggies ripen at a much smaller size than normal. So if you notice smaller sized tomatoes or peppers please understand that is from the intense heat. Still very tasty and delicious!
  • We have broilers again! Yea! We hope to keep those in stock at all times. These birds take twice as long to raise as the other common breeds but we feel this is a superior and healthier choice. Thank you all for supporting this choice of breed.

Please share our coop with friends and family, the farmers have lots of precious vegetables and meats to sell. If you want …. “Like us” on facebook because we try to post pictures and interesting things that go on at the farm there.

Remember: We do give you money back on the undamaged glass jelly jars and rings. We can refund you $0.50 cents each for those that are returned back in great shape.

Remember: We do take used egg cartons that are still in good shape. It helps with the environment and help us keep the cost down.

Thanks so much for your support of Rose Creek Farms Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes North Texas such a great area in which to live.

Recipes

Please, share your recipes with us on the website, on the Recipes tab. We’d all love to know how you use your Rose Creek Farms Locally Grown products, so we can try it too!

Yummy Herbed Fried Eggplant

Yummy Herbed Fried Eggplant

Serves Four – another favorite side dish

1-2 large Eggplant

3-6 tablespoons of Olive Oil, Coconut oil or bacon fat.

2 eggs beaten in a bowl

Cracked Black Pepper and salt to taste

Flour mixture = 1 cup flour, 1 tsp. salt and 1/2 tsp pepper, 2 tsps powdered garlic, add any or all herbs to taste. Mix flour mixture well.

1/2 tsp crushed Dried Rosemary (opt)
1 tsp crushed Dried Thyme (opt)
1 tsp crushed Dried Oregano (opt)

Note: Tastes wonderful with no herbs if you don’t have them to add.

Clean and cut eggplant sideways making big round slices about 1/4-1/2 inch thick. Dip them in egg (let egg drain off fairly well) and then dip in the flour mixture covering both sides (tap off the extra flour in bowl). Drizzle olive oil in the skillet on medium heat and lay each eggplant over the oil in the pan. Cook on medium heat until soft and light brown crust on each side. Lay them out in a large baking dish. Serve warm.

Upcoming Rose Creek Farms Events

  • WAPF Traditional Diets- The Key to Vibrant Health: July 27th, 2013, 10:00am-2:00pm. Class held at 11425 Marsh Lane, Dallas Texas. Learn which foods heal and which foods cause disease. Learn how to prepare some of the most probiotic rich, nutrient dense foods our ancestors have eaten for thousands of years to keep them healthy. This is not a cooking class, demonstration only. Class cost $50.00 per person. Please bring sack lunch. Class taught by Pamela Klein Johnson. Weston A. Price Chapter Leader. Click here to register for event: www.rosecreekfarms.com
  • DIY homemade personal hygene and household cleaning products: Aug. 17th. 2013 10:00am-2:00pm. Class held at the farm 418 County Road 2788, Sunset, Texas. Learn how to make homemade remineralizing toothpaste, sea spray for the skin, shampoo bar soap, natural sunscreen, moisturizing hand lotions, magnesium body butter, underarm deodorant bars, and dish soap, toilet bowl cleaner, orange cleaner, etc.. Have fun learning how to make these products for your self and your home. Lunch provided. Class cost $35.00 per person. To register please go to: www.rosecreekfarms.com.
  • Schedule a personal homesteading class with Pamela here at the farm. She will be there to help you with each step of preparation but you will be doing most of the work. Types of classes offered are: water bath or pressure canning, fermentation, butter yogurt cheese class, traditional foods class, jellies or jams. Classes run from 9:00-4:00. Classes are $75.00 per person or $35.00 each for two participants. Please no more than 2 people per class. To register for a personal homesteading class please call 940-427-2609.

Other Area Farm Events

No current listings

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Sunday June 23rd, 2013


Rose Creek Farms East Coop

How to contact us:
Ph# 940.427.2609 or 940.440.8321
email:“coopeast@rosecreekfarms.com”
Our Farm Website: rosecreekfarms.com
On Twitter: @RoseCreekFarms
On Facebook: www.facebook.com/pages/Rose-Creek-Farms/185377044949146
On Saturdays in Frisco: Here’s a map.

Market News

We are working very hard to make Rose Creek Farms Cooperative the most convenient way for you to put locally grown food on your tables. It’s amazing what transpires each week in such a limited space and time window.

Freedom Ranger Chick chickentractor Learn About Eggs Garden Tour

We accept credit cards!

The above pictures are from the Rose Creek Farms Childrens Event called “Chicken Run” held on April 24th, 2013. Kids had a great time learning about our fowl friends.

  • Summer veggies are going strong now! We have been producing lots of green beans for folks to eat but also for the summer canning and/or freezing.
  • Chickens are almost here. We hate that we ran out of stock but we are gearing up and hopefully that won’t happen again any time soon.

Please share our coop with friends and family, the farmers have lots of precious vegetables and meats to sell. If you want …. “Like us” on facebook because we try to post pictures and interesting things that go on at the farm there.

Remember: We do give you money back on the undamaged glass jelly jars and rings. We can refund you $0.50 cents each for those that are returned back in great shape.

Remember: We do take used egg cartons that are still in good shape. It helps with the environment and help us keep the cost down.

Thanks so much for your support of Rose Creek Farms Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes North Texas such a great area in which to live.

Recipes

Please, share your recipes with us on the website, on the Recipes tab. We’d all love to know how you use your Rose Creek Farms Locally Grown products, so we can try it too!

Rosemary Garlic Potatoes

Rosemary Garlic Potatoes

Serves Four – another favorite side dish

1.5 lbs. Potatoes

2 clove fresh crushed garlic

3 tablespoons of Olive Oil, Coconut oil or bacon fat.

1/4 to 1/2 teaspoon of cracked Black Pepper and salt

2 sprigs fresh rosemary

Clean and cut potaotes in small pieces. Lay them out in a large baking dish. Drizzle oil over all the potatoes. Salt and pepper. Sprinkle rosemary all over the top of the potatoes. Crush garlic over the potatoes. Add a few pieces of butter randomly over the potatoes. Cover dish with foil. Bake on 350 degrees for 20-25 minutes or until potatoes are almost done. Remove the foil and continue baking for another 10 minutes. Potatoes should be soft when you touch with a fork. Serve warm.

Upcoming Rose Creek Farms Events

  • Basics of Fermentation: June. 29th, 2013 10:00am-2:00pm. Class location is on the farm at 418 County Road 2788, Sunset, Texas, 76270. Come and learn the basics of fermentation. Fermented foods are higher in nutrients, retain flavor and color much better than the canned method of food preservation. Learn how to make old fashioned pickled veggies to sourdough bread starters for bread, rolls and pancakes. Class cost $25.00 per person. Couples $40.00. Lunch provided.
  • Backyard Gardening Class: Growing a Fall Garden July 13th, 2013 10:00am-2:00pm. Class location is on the farm at 418 County Road 2788, Sunset, Texas, 76270. Class will concentrate on growing cooler season vegetables. Class covers the basics of organic soil amendments, composting, vermiculture, organic fertilizers and organic insect and disease control and much more. Class cost $25.00 per person. Couples $40.00. Lunch provided.
  • The basics of Soft Cheeses, Butter and Yogurt: July 14th, 2013 2:00am-6:00pm. This class is held at 11425 Marsh Lane, Dallas, Texas, 75229. This class covers the nutritional benefits of “Raw Dairy Products”. Includes a demonstration of how to make yogurt, yogurt cheese, kefir and raw milk cheeses. We will learn how to make clabbered butter and cheese, cultured butter, cultured yogurt and yogurt cheese, and a raw milk butter. Class cost $50.00 per person. Bring your own sack lunch. (Cultured yogurt and cheese is a pasteurized method of preparation for those not interested in raw dairy products). Class taught by Pamela Klein Johnson. Click here to register for event: http://www.eventzilla.net/web/event?eventid=2138984526
  • WAPF Traditional Diets- The Key to Vibrant Health: July 27th, 2013, 10:00am-2:00pm. Learn which foods heal and which foods cause disease. Learn how to prepare some of the most probiotic rich, nutrient dense foods our ancestors have eaten for thousands of years to keep them healthy. This is not a cooking class, demonstration only. Class cost $50.00 per person. Please bring sack lunch. Class taught by Pamela Klein Johnson. Weston A. Price Chapter Leader. Click here to register for event: www.rosecreekfarms.com

Other Area Farm Events

No current listings

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!