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There are only so many green salads topped with these red globes that you can eat before you find yourself with more radishes than you can top a salad with.
So why not put them in the spotlight as the only vegetable in the salad? In this recipe the bite of radish is cooled with rich, creamy sour cream.
Source: Cultures for Health http://culturesforhealth.com (Entered by Pamela Klein)
Servings: 2-4
Ingredient keywords: radishes, white, sour, chives, salt, pepper
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